All posts filed under: Cakes + Cookies

dried fruit and oat cookies

11. December 2017
by troutandhawk
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Cakes + Cookies

This is the time of the year when Erzgebirgian Arches and the beautiful stars of the Moravian Church shine through our wintery darkness. It’s also high time to start with the Christmas bakery. These dried fruit and oat cookies are equally delicious made with fresh fruit pulp instead of dried fruit. My favourite version? Fresh fruit pulp  + raisins! Or… dried fruit + a handful of chocolate chips?? As the fruit is the last ingredient to be added, I suggest you divide […]

mirabelle and almond tart

17. August 2017
by troutandhawk
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Cakes + Cookies

Late summer days. Abundance of plums, apples and mirabelles in every garden…. Before the season slips away don’t miss to bake this Tarte aux Mirabelles et aux Amandes. It’s worth it!  Tarte aux Mirabelles et aux Amandes 250g tart dough with almonds  700g mirabelles (golden cherry plums) 3 eggs 150g icing sugar 80g finely ground almonds a pinch of cinnamon 100ml liquid cream 1 tablespoon melted butter 30g sliced almonds  Preheat the oven to 160°. Wash and […]

post apocalyptic cookies

3. August 2017
by troutandhawk
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Cakes + Cookies

That’s how we started (picture below). With a slightly completely adjusted Ottolenghi recipe in order to veganize it… We knew that probably the little cakes wouldn’t come out like in the photo of the cookbook, but having in mind the delicious Tuscanian chocolate cake with a similar ratio of ingredients we began the experiment. The result after 20 minutes in the oven? Very crisp, very oily, utterly flat (let’s say concave) uhm.. tarts?!? Hard to name a thing […]

matcha and strawberry tart

1. June 2017
by troutandhawk
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Cakes + Cookies

Another tart of Eric Kayser’s book Tartes et Gourmandises. It truly never fails! Any red berries work for this recipe; if you choose groseilles or red currants as in the original recipe I suggest you increase the amount of sugar to the original 300g.  Tarte au Thé Vert Matcha et aux Fraises 300g butter 10 egg whites 200g icing sugar 130g finely grated almonds 130g flour 2 teaspoons matcha powder and some more for sprinkling on […]

vegan pull-apart cake

20. October 2016
by troutandhawk
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Breakfast / Cakes + Cookies / Sweets

It feels as if this summer has gone much too quickly. The warm and sunny mornings, the lazy afternoons under the big umbrella in the garden . Cappuccinos and sweet extravaganzas prepared by my oldest daughter Viktoria who always brings something new and fancy into our “test kitchen”.   pull-apart cake for the dough: 150g flour 100g freshly ground spelt flour 150ml almond milk (lukewarm) 1/2 sachet dry yeast (= about 2 teaspoons) 2 teaspoons sugar […]

upside-down plum cake

6. October 2016
by troutandhawk
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Breakfast / Cakes + Cookies / Sweets

This upside down cake is perfect to use up the last bit of summer fruit.  We ate it for breakfast on my daughter’s birthday. Here’s how to make upside-down plum cake 500g plums, pitted and cut into wedges 150g butter (3 tablespoons for the base layer, rest for the batter) 3 tablespoons brown sugar (I used muscobado) 100g sugar 2 pinches of sea salt 2 eggs 120 ml milk 1 teaspoon vanilla extract 2 teaspoons baking […]

clafoutis tart with raspberries

25. August 2016
by troutandhawk
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Cakes + Cookies / Sweets

tarte-clafoutis aux framboises 300g tart dough with almonds 300g raspberries (and a few gooseberries) 2 eggs 4 egg yolks 100g sugar 60g almond flour 60g flour 200ml milk 400g crème fraîche 1 vanilla pod, scraped Preheat oven to 150°. Roll out the dough and fit it into the base and up the sides of your tart pan. for the clafoutis: In a bowl beat the eggs, egg yolks and the sugar. Add the flour and […]

peach and lavender tart

7. July 2016
by troutandhawk
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Cakes + Cookies / Sweets

peach and lavender tart 4-6 peaches, stones removed and sliced 1-2 teaspoons lavender, fresh or dried for the dough: 250g tart dough with almonds for the icing: 50g icing sugar 1 tablespoon lemon juice Preheat oven to 190C. Roll out the dough and fit it into the base and up the sides of your tart pan. Arrange the peach slices in a fan shape, slightly overlapping. Bake in the oven for about 40 minutes, until the […]

dark chocolate and coffee crème brulée tart

23. June 2016
by troutandhawk
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Cakes + Cookies / Sweets

  There are days to be more sensible about the food we eat and days to indulge. Like everything – it’s all about balance. I made this tart for a Birthday party and it was split between many guests, which made it a sweet little treat with coffee. Tarte au Chocolat et Crème Brûlée au Café for the dough: 250g tart dough with almonds for the crème brûlée au café: 500g cream 20g instant coffee powder […]

double chocolate and hazelnut tart

12. May 2016
by troutandhawk
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Cakes + Cookies

Be prepared for a big luxury chocolate bomb! Again inspired by patissier Eric Kayser’s Tartes et Gourmandises. I must confess, I changed two minor details of the original chocolate filling: 200g sugar to no sugar and 500ml cream to 50ml cream instead. It’s still an indulgence, promised! If someone is brave enough to try the original recipe let me know in the comments..     Tarte au Chocolat Noir et aux Noisettes for the dough: 250g tart dough with […]