haddock marinated with lime, ginger, honey and spring onions

4 haddock filets or any firm white fish
1 tablespoon coconut oil
a handful shiitake mushrooms
100ml cream
salt and pepper
a handful fresh  cilantro leaves, chopped

for the marinade:
2 limes, squeezed
a generous piece of raw ginger, grated
2 teaspoons honey 
1 red or green chili pepper, finely chopped
3 spring onions, chopped

Combine the ingredients for the marinade. Put the haddock into a dish and rub the marinade all over the fish. Let it rest for 2-3 hours. 

Heat  the coconut oil in a saucepan and stir-fry the shiitake mushrooms. Remove the haddock from the marinade. Pour the marinade over the shiitake, season with salt and pepper and  cook until the liquid has thickened. Add the cream and stir to combine.  Add the haddock filets and let them simmer until cooked. Before serving sprinkle generously with fresh cilantro leaves.