Liqueur de noix 2012

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Drinks / Jams + Preserves / Sweets
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My green walnut liqueur experiment finished and bottled!

Of course I gave it to taste to all my friends who passed by. Here is a short collection of their judgements:

  • could be sweeter!
  • is this meant to be a medicine or just for fun?
  • nice for Tiramisu with a touch of nut
  • a bit rough, has it any healing effect?
  • perfect with vanilla ice cream
  • next year you should make more of those little bottles

You see, David Lebovitz’s recipe didn’t turn out too bad. My own opinion? I loved it with chocolate and vanilla ice cream. And surprisingly, with the creamy quince sauce I had prepared at my mother’s home.

1 Comment

  1. Pingback: midsummer mood and a homemade Nocino — trout & hawk

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