prawn and lettuce rice paper rolls
(inspired by Donna Hay)

200g prawns
2 spring onions, chopped
a few leaves of lettuce and arugula
1 carrot, shaved
a few coriander, mint and basil leaves
lemon, salt and pepper

Top softened rice paper rounds with fried prawns, leaves of lettuce and arugula, chopped spring onions, carrot shavings and fresh herbs. Sprinkle with lemon, add salt and pepper to your liking. Fold over the ends and roll to enclose.