tarte-clafoutis aux framboises
300g tart dough with almonds
300g raspberries (and a few gooseberries)
4 egg yolks
60g almond flour
400g crème fraîche
1 vanilla pod, scraped
Preheat oven to 150°.
Roll out the dough and fit it into the base and up the sides of your tart pan.
for the clafoutis:
In a bowl beat the eggs, egg yolks and the sugar. Add the flour and the almond flour, then the milk. Beat well to prevent clumps. Add the crème fraiche and the scraped vanilla.
Spread the raspberries evenly on the tart base. Pour the clafoutis mixture onto the raspberries and bake for 40 minutes. Serve lukewarm or cold.