trout & hawk

creamy mustard salad dressing (yields about 10 servings) 2 cups raw, unsalted cashews 1 cup white wine vinegar 2 tablespoons raisins 1 1/2 teaspoons Dijon mustard 1 clove garlic 1 tablespoon nutritional yeast 1 cup almond milk or any other plant based milk 1 teaspoon tamari sauce It is not necessary to soak the cashews, if you use a high speed blender.  Blend until creamy. Keep in the fridge for at least 1 week. If […]