I’m so sorry, I don’t have a Menu for you today. No pink fried panther, no dessert, I even ruined Johan Odendaal’s extravagant beetroot paint. the pink herring salad I bought in the supermarket was fine the pink grapes and plums for dessert came out red in the photo the beetroot paint did not emulsify (I realized too late that I should have added the olive oil in a thin stream while running the blender…) the […]
Menu Stripes of carrots and orange bell peppers cooked in herb scented butter Shrimps braised in olive oil with garlic and hot pepper flakes Cantaloupe halves filled with bits of orange Grapefruit/grenadine juice My first test eaters were excited about the idea and immediately bubbled over with ideas for more colours and ingredients. We laughed a lot because in German a “medium done” steak is “pink fried”, or Schwarzwurzeln (salsifies) are white but their name actually […]
This is a project of contemporary artist Sophie Calle. I immediately loved its playfulness and knew I wanted to try it myself . So from tomorrow I will come up with my own six monochromatic meals. Although I must say that the orange Monday with the puré of carrots, the prawns and the cantaloupe comes so close to perfection that I might use the original menu!