All posts tagged: wheat-free

German apple pie (not Grandma’s classic)

20. February 2018
by troutandhawk
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Cakes + Cookies

It is wheat-free, egg-free and dairy-free, yet super good – with a deliciously crunchy crust when it comes out of the oven.  German apple pie (not Grandma’s classic) 300g spelt flour (or a mix of spelt and chickpea flour) 1 sachet baking powder 100g muscobado sugar 160g unsweetened apple sauce or fresh apple pulp (leftover from juicing) 160g nut milk 100g ground almonds 1 teaspoon ground cinnamon 5 – 6 apples In a bowl mix flour and […]

soba bowl with carrot and leek

31. March 2016
by troutandhawk
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Dinner / Lunch

  soba bowl with  carrot and leek yields 3 servings 3 bundles of soba noodles 1 medium carrot, cut into fine strips 1 leek, cut into fine strips for the sauce: 1 tablespoon sesame oil 1 teaspoon Sambal Oelek 1 teaspoon brown sugar 1 lime, juiced 3 tablespoons tamari or soy sauce Wash and peel the carrot, continue using the peeler until the whole carrot is finely sliced. Wash the leek, cut it in half lengthwise […]