Author: troutandhawk

winter 2018 booklist

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booklist winter 2018

Hunger Roxane Gay Finanz-Tsunami Ernst Wolff Lincoln in the Bardo George Saunders Charisma James Salter Die Geschichte des verlorenen Kindes Elena Ferrante Falke: Biographie eines Räubers Helen McDonald Das Genie Klaus Cäsar Zehrer The Silk Roads: A New History of the World Peter Frankopan Die Kieferninseln Marion Poschmann Nannion Andreas Androutsellis-Theotokis The Bees Laline Paull

Flemish red cabbage

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Dinner / Lunch
Fleming red cabbage

A traditional recipe to fight the arctic temperatures.  It pairs well with duck and pheasant, with potato gratin, gnocchi  and mashed potatoes. Or simply on its own, just the buttery cabbage with the sweet aromatic apple. Flemish red cabbage 1 red cabbage 2 tablespoons aceto balsamico salt and pepper  2 generous tablespoons soft butter to spread onto the pan  2 apples a heavy pan with a heavy , well closing lid.  Preheat the oven to 150°C. Quarter the cabbage, […]

German apple pie (not Grandma’s classic)

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Cakes + Cookies
German apple pie

It is wheat-free, egg-free and dairy-free, yet super good – with a deliciously crunchy crust when it comes out of the oven.  German apple pie (not Grandma’s classic) 300g spelt flour (or a mix of spelt and chickpea flour) 1 sachet baking powder 100g muscobado sugar 160g unsweetened apple sauce or fresh apple pulp (leftover from juicing) 160g nut milk 100g ground almonds 1 teaspoon ground cinnamon 5 – 6 apples In a bowl mix flour and […]

dried fruit and oat cookies

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Cakes + Cookies
Christmas cookies

This is the time of the year when Erzgebirgian Arches and the beautiful stars of the Moravian Church shine through our wintery darkness. It’s also high time to start with the Christmas bakery. These dried fruit and oat cookies are equally delicious made with fresh fruit pulp instead of dried fruit. My favourite version? Fresh fruit pulp  + raisins! Or… dried fruit + a handful of chocolate chips?? As the fruit is the last ingredient to be added, I suggest you divide […]

creamy mustard salad dressing

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Lunch / Salads
creamy mustard dressing

creamy mustard salad dressing (yields about 10 servings) 2 cups raw, unsalted cashews 1 cup white wine vinegar 2 tablespoons raisins 1 1/2 teaspoons Dijon mustard 1 clove garlic 1 tablespoon nutritional yeast 1 cup almond milk or any other plant based milk 1 teaspoon tamari sauce It is not necessary to soak the cashews, if you use a high speed blender.  Blend until creamy. Keep in the fridge for at least 1 week. If […]

caramelized pumpkin and green bean salad

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Dinner / Lunch / Salads
butternut squash

I stumbled upon  the method of caramelizing butternut squash  in Donna Hay’s cookbook Fresh and Light. Perfect to turn any autumnal salad into a more substantial meal. What are your favourite pumpkin recipes?  Mine are these pumpkin soup with a Bali memory  spiced butternut squash bread sweet dumpling, oven roasted with prawns, tomatoes and white wine curried butternut squash soup autumnal surf’ ‘n’ turf introducing black futsu     caramelized pumpkin and green bean salad 1 butternut squash, sliced or diced 2 […]

beetroot carpaccio

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Lunch / Salads
beetroot carpaccio

beetroot carpaccio 4 beetroots about 75g fresh goat cheese (feta) 2 spring onions (the green parts) or chives, thinly sliced for the vinaigrette: 3 tablespoons sherry vinegar 60 ml olive oil a few dashes of Tabasco sauce  salt and black pepper Bring a pot of water to the boil and add the beetroot. Cook for about 20 minutes. Refresh under cold water, peel and slice 2-3mm thick. Spread on a platter in a fan shape. […]

mirabelle and almond tart

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Cakes + Cookies
mirabelle and almond tart

Late summer days. Abundance of plums, apples and mirabelles in every garden…. Before the season slips away don’t miss to bake this Tarte aux Mirabelles et aux Amandes. It’s worth it!  Tarte aux Mirabelles et aux Amandes 250g tart dough with almonds  700g mirabelles (golden cherry plums) 3 eggs 150g icing sugar 80g finely ground almonds a pinch of cinnamon 100ml liquid cream 1 tablespoon melted butter 30g sliced almonds  Preheat the oven to 160°. Wash and […]

summer 2017 booklist

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countryside

  Meine geniale Freundin Elena Ferrante Die Geschichte eines neuen Namens Elena Ferrante The Secret Life of Colour Kassia St Clair the Airbnb story Leigh Gallagher Die Angst, das Risiko und die Liebe Omer Meir Wellber JFK   Staatsstreich in Amerika Mathias Bröckers Alexander von Humboldt und die Entdeckung der Natur Andrea Wulf Kew Gardens  Das Kochbuch Royal Botanic Gardens Kew The Nix Nathan Hill Nights at the Circus Angela Carter  

post apocalyptic cookies

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Cakes + Cookies
red currant and hemp cookies- the making of

That’s how we started (picture below). With a slightly completely adjusted Ottolenghi recipe in order to veganize it… We knew that probably the little cakes wouldn’t come out like in the photo of the cookbook, but having in mind the delicious Tuscanian chocolate cake with a similar ratio of ingredients we began the experiment. The result after 20 minutes in the oven? Very crisp, very oily, utterly flat (let’s say concave) uhm.. tarts?!? Hard to name a thing […]