Author: troutandhawk

kitchen makeover

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Before I continue to cook my Sophie Calle inspired menus in red, pink and purple, and before I reveal  more about myself by participating in @fatmumslim’s photo-a-day challenge I  invite you to finally have a glimpse into my kitchen. Yes, into the new one! The light-flooded one! You can’t believe how happy I am with all the works finished. Well, there are still missing some blinds and a real nice work of art (black-and-white photography?) on […]

#1 Menu in ORANGE

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Menu Stripes of carrots and orange bell peppers cooked in herb scented butter Shrimps braised in olive oil with garlic and hot pepper flakes Cantaloupe halves filled with bits of orange Grapefruit/grenadine juice My first test eaters were excited about the idea and immediately bubbled over with ideas for more colours and ingredients. We laughed a lot because  in German a “medium done” steak is “pink fried”, or Schwarzwurzeln (salsifies) are white but their name actually […]

time to start off with a little spring detox

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Lunch

Begin the day with a detox tea of your choice and some oatmeal for breakfast. Soaked in rice milk. Or soy milk. Or fruit juice. Don’t forget sports: I try to swing the hula hoop for 10 minutes at least and force myself to practise yoga on a daily basis. My daughter warmly recommended me to join the fitocracy website for better motivation. My today’s lunch:  roasted fennel, leek and bell pepper, half a glass […]