Author: troutandhawk

Cafe Fernando

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Sweets

Browsing food blogs some days ago I made an amazing discovery: Cafe Fernando by Cenk who describes himself as a “food blogger, novice photographer, seasoned home baker and a shameless chocoholic from Istanbul, Turkey”. Food Blogger: no doubt about; novice Photographer: a big NO to “novice”, his photos are outstanding, real works of art, supermotivating; shameless chocoholic : makes him absolutely and utterly adorable! As I got to know today independently of each other my […]

oven-baked carrots with olive oil and fresh marjoram

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Dinner / Lunch

Last weekend I bought a whole armfull of fresh herb pots and so turned my windowsill into a summerly smelling little mediterranean garden. Italian parsley, chives, chervil, lemon balm, marjoram, thyme and rosemary… Best preconditions to prepare a simple and aromatic dish like the carrots with marjoram! You just need carrots, a 1st class sea salt, a 1st class olive oil and some sprigs from the marjoram pot. Spread the sliced carrots on a tin […]

mascarpone yoghurt with muscobado and red fruit

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Sweets

So soft and sweet and rich! It absolutely has the potential to make you addict. It’s summer and happiness. Exactly what I need in this moment…. And it’s so easy to prepare: For 4 servings 250g Mascarpone 200g mild plain creamy yoghurt 3-4 ts Muscobado sugar plus additional Muscobado for the topping fresh or soft dried red fruit Mix Mascarpone,yoghurt and sugar. Spoon it in glasses and top generously with more Muscobado sugar and red fruit. […]

Cunnertswalde

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Uncategorized

While in the city the snow is turning ugly and brown, a few kilometers north of Dresden there’s still the winter wonderland: the stables of Cunnertswalde. Some years ago a friendly russian camel lived in the hills as well. Unfortunately I can’t give you any information where you can find the camel now. But the horses at least don’t try to eat anyone’s watch!