The craziest fine art of photography. This is amazing! How does a baby giraffe sleep? Playing with watermelons. Granita, soup and salad. Mowielicious, your images are beautifl! Cool idea. I certainly will try Lottie + Doof’s One-Pan Pasta And for all those who still are practising with the hula hoop : Grace Jones hooping through 9:16 “Slave to the Rhythm”
Luckily I took a quick glance through the backdoor of the State Stud’s riding hall, when I passed by. There were young mares taking a performance test. Such an incredible vigour and beauty!
I came back from hot Florence filled with inspirations for cold delights such as extravagantly flavoured ice creams, sorbets and granitas. Black Sesame and Ginger Ice Cream are still on my to-try list. For a start I experimented with roasted bananas (ice cream) and cantaloupe (granita). My daughter Louisa, who has just arrived from England, instantly fell for the roasted banana ice cream because of its melting smoothness and the rich and sweet banana flavour. […]
photo by Gili Biegun, 2013
Finally outdoors…. fighting the Armada of mosquitos with a campfire. Chris salad with lettuce, beetroots, beetroot stems, cucumber and burrata cucumber flavoured prosecco my box tree nursery crabs grilled on the campfire
Coffee & the Newspaper is another website which combines fashion and food photography in a very subtle way. I like it a lot! Hermès Festival Des Metiers 2013. Do I have to say more? In case you are looking for nice handwritings for your blog, click on Kevin and Amanda’s A dozen and a doodle free font Thursday. The Way I cook. Mimi Thorisson is just awesome in this video!
7pm, Dresden, Waldschlösschen
I had the pleasure to talk with Ratimir (23 years), originally from Duschanbe (Tajikistan), about student life in Dresden. Since 4 years he is studying electrical engineering at TU Dresden. Here’s my little interview for you: How would you describe Dresden to someone who has never been? It’s a cultural city with a stunning Altstadt and a perfect campus; the atmosphere is familiar. Even being more than 35.000 students you often see familiar faces. The […]
It’s always a feast when Mr. Herzog from Landmarke delivers the first young and tender vegetables of the season. They are so fresh and tiny, you literally can eat them with root, stems and leaves. Here’s how I prepared my first spring beetroots: green smoothie with fresh beet leaves the leaves of 4 baby beets a handful of lemon balm leaves a few mint leaves 1 apple 1 banana 1 teaspoon almond butter 1 cup […]