trout & hawk

Menu Black Tagliatelle with olive oil, garlic and Hiziki seaweed 88% cocoa Lindt chocolate Expresso

Menu Bratwurst, fried potatoes and Bavarian sweet mustard Chocolate volcano CocaCola

MENU Haddock on leeks deglazed with white wine Basmati Rice  Banana “semifreddo”  Milk

Menu Spicy Puré of red lentils Slices of  yellow tomatoes, slightly salted Vanilla and lemon poached apple wedges Sencha tea

Menu Stripes of carrots and orange bell peppers cooked in herb scented butter Shrimps braised in olive oil with garlic and hot pepper flakes Cantaloupe halves filled with bits of orange Grapefruit/grenadine juice My first test eaters were excited about the idea and immediately bubbled over with ideas for more colours and ingredients. We laughed a lot because  in German a “medium done” steak is “pink fried”, or Schwarzwurzeln (salsifies) are white but their name actually […]

This is a project of contemporary artist Sophie Calle. I immediately loved  its playfulness and  knew I wanted to try it myself . So from tomorrow I will come up with my own six monochromatic meals. Although I must say that the orange Monday with the puré of carrots, the prawns and the cantaloupe comes  so close to perfection that  I might use the original menu!