Month: May 2013

Ratimir about student life in Dresden

31. May 2013
by troutandhawk
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I had the pleasure to talk with Ratimir (23 years), originally from Duschanbe (Tajikistan),  about student life in Dresden. Since 4 years he is studying electrical engineering at TU Dresden.  Here’s my little interview for you: How would you describe Dresden to someone who has never been? It’s a cultural city with a stunning Altstadt and a perfect campus; the atmosphere is familiar. Even being more than 35.000 students you often see familiar faces. The […]

how to make the best use of the first tender baby beetroots

20. May 2013
by troutandhawk
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Drinks / Lunch / Salads

  It’s always a feast when Mr. Herzog from Landmarke delivers the first young and tender vegetables of the season. They are so fresh and tiny, you literally can eat them with root, stems and leaves. Here’s how I prepared my first spring beetroots: green smoothie with fresh beet leaves the leaves of 4 baby beets a handful of lemon balm leaves a few mint leaves 1 apple 1 banana 1 teaspoon almond butter 1 cup […]

overnight oats

13. May 2013
by troutandhawk
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Breakfast / Sweets

In the evening I fill a jam jar with dried goji berries dried sour cherries water to soak oat flakes almond cuisine (= creamy almond milk) pestled flaxseed chia seeds chopped and roasted nuts chopped dates, agave or maple syrup to sweeten Next morning I top the mixture with fresh fruit. Be inventive and combine whatever you fancy. In case you need more inspiration click on  Zain’s Swiss Summer Oats. Great photos and recipes!