Month: November 2014

Donna Hay’s pear tart

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Cakes + Cookies

This wonderful pear tart just breathes autumn. I freshly ground the almonds and the whole-wheat in my Vitamix. Instead of buttermilk I used almond milk. Happy sunny autumn!   Pear Tart  3/4 cup (115g) whole-wheat flour 1/3 cup (40) ground almonds 1 1/2 teaspoon baking powder 1/3 cup 880ml) maple syrup or light agave syrup 1 egg 3/4 cup (180ml) buttermilk 2 teaspoons finely grated lemon rind 1/2 teaspoon ground cinnamon 40g unsalted butter , […]