homemade almond milk
Since I learned how to make almond milk I use it to make smoothies, to put it into my chai, for cooking and baking and to soak my overnight muesli in. The taste is light and crisp and the texture is amazingly creamy. From a health perspective it’s low in fat and calories but high in antioxidants and omega-3 fatty acids. It contains vitamins and minerals such as copper, zinc, iron, magnesium, manganese, calcium, phosphorus, […]