birthday cake
The recipe, adapted from my Tuscanian Cookbook by Stephanie Alexander and Maggie Beer: 200g bittersweet chocolate, chopped 200g butter 100g flour 200 g Sugar 5 – 6 eggs, depending on the size Preheat the oven to 180° and butter a 26cm baking form (or two smaller baking forms like in the picture). Melt the butter and the chocolate in a bain-marie (double boiler) stirring often until smooth. Set it aside to cool for 5 minutes. […]