everyday freshness
The variety of florentine salads has been the beginning of a long journey of discoveries. Welcome to my guide for salads that never makes you feel like they are just a side dish. Assemble a variety of lettuce, arugula or baby spinach on a plate add dried San Marzano tomatos, grated parmiggiano, roasted chicken, fresh and ripe tomatoes, fennel and artichokes cut in slices, Mozzarella di Bufala, chopped pine nuts and pistachios, little balls of […]