All posts tagged: autumn
September in England
autumnal surf ‘n’turf
I suppose, the only thing you reliably can buy cheaper in Switzerland than in Germany are dried morels. So whenever I happen to stay in Switzerland I pass by Migros and grab a few 20g envelopes of these wonderful mushrooms. Yummmm! Inspired by Sylvias Pasta from sea and forest I decided to combine the following: a butternut squash + vegetable stock + morels + crabs = delicious surf and turf lunch! To even increase the pleasure […]
potato + kurkuma + sauerkraut
Well, Sauerkraut actually is fermented white cabbage, a VERY traditional German winter vegetable. (Some of you might have heard about it?) The traditional way it is served with mashed potatoes and a piece of roast meat, or Bratwürstl, or goose… The way I recommend to prepare it today is entirely without meat, a bit crossover (lentils, curcuma and apricots) and very warming. The perfect lunch for someone who has been outside the whole morning raking […]



