All posts tagged: autumn

autumnal surf ‘n’turf

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Soups

I suppose, the only thing you reliably can buy cheaper  in Switzerland than in Germany are dried morels. So whenever I happen to stay in Switzerland I pass by Migros and grab a few 20g envelopes of these wonderful mushrooms. Yummmm! Inspired by Sylvias Pasta from sea and forest I decided to combine the following: a butternut squash + vegetable stock + morels + crabs =  delicious surf and turf lunch! To even increase the pleasure […]

potato + kurkuma + sauerkraut

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Dinner / Lunch

Well, Sauerkraut actually is fermented white cabbage, a VERY traditional German winter vegetable. (Some of you might have heard about it?) The traditional way it is served with mashed potatoes and a piece of roast meat, or Bratwürstl, or goose… The way I recommend to prepare it today is entirely without meat, a bit crossover (lentils, curcuma and apricots) and very warming. The perfect lunch for someone who has been outside the whole morning raking […]