Spaghettini with Coquilles St. Jacques and Seaweed
This time I brought a couple of coquilles St. Jacques and a little box of emerald green seaweed salad from downtown Dresden. As my family is very fond of pasta I created a quick spaghettini lunch with the coquilles and the seaweed. These are the ingredients: For the sauce olive oil 1 red bell pepper, chopped a handful of baby tomatoes, quartered a bunch of parsley 2 or 3 cloves of garlic, finely sliced the […]