All posts tagged: sides

oven-baked carrots with olive oil and fresh marjoram

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Dinner / Lunch

Last weekend I bought a whole armfull of fresh herb pots and so turned my windowsill into a summerly smelling little mediterranean garden. Italian parsley, chives, chervil, lemon balm, marjoram, thyme and rosemary… Best preconditions to prepare a simple and aromatic dish like the carrots with marjoram! You just need carrots, a 1st class sea salt, a 1st class olive oil and some sprigs from the marjoram pot. Spread the sliced carrots on a tin […]