wild mirabelle upside-down cake
wild mirabelle upside-down cake 500g wild mirabelles (or any stone fruit), stoned 150g butter at room temperature 3 tablespoons muscovado sugar sea salt 100g sugar 2 eggs 120ml milk 2 teaspoons baking powder 200g flour vanilla ice cream, whipped cream or crème fraîche for serving Preheat oven to 180°C. In a large bowl, use your hands to combine 3 tablespoons of the butter, the muscovado sugar and the pinch of salt. Spread the mixture on the bottom […]
