steamed broccoli with caper brown butter
Broccoli + brown butter + chopped capers = not expected, but true delight! steamed broccoli with caper brown butter (Ruth Reichl, The Gourmet Cookbook) 1 1/2 pounds broccoli 6 tablespoons butter 3 tablespoons drained capers, chopped 3 tablespoons flat-leaf parsley, chopped 1/4 teaspoon salt 1/2 teaspoon freshly ground pepper Cut heads of broccoli into florets. You can also use the stems cut in slices. (I usually throw the stems into the juicer with apples and more green veggies.) Steam […]
