rhubarb tart with grated orange peel and Grand Marnier
Finally I hold in my hands French patissier Eric Kayser’s book Tartes et gourmandises, an insider’s tip among connoisseurs in matters of tarts and taste. After the first browsing through this whole lot of sweet delicacies I decided to bake each and every tart in my own kitchen and share the recipes with you. You will easily recognize the tartes et gourmandises by their French title on the image. Et voilá, number one, Tarte à la rhubarbe et à l’orange 300g tart dough with almonds […]
