pearl river
Month: July 2017
summer lunch: gazpacho, fried salmon and cabbage salad
Here’s how to make the gazpacho. For the salad take a pointed cabbage (much softer than its big round brother), slice it finely and knead it a few times with your hands to crush the structure. Finally toss in the following dressing: dressing for the cabbage salad salt and freshly ground black pepper vinegar a generous amount of heated olive oil Start seasoning the raw sliced cabbage with salt and pepper, add the vinegar and […]
tiger nut milk (horchata de chufa)
Tiger nuts -also known as earth almonds- aren’t really nuts. They are tubers growing under the soil’s surface. Tiger nuts are loaded with vitamins and minerals, especially with vitamin C and E. Besides this, they are rich in magnesium, potassium, calcium and phosphorus. Tiger nut milk is already creamy and sweet without any supplements. I usually add vanilla, sometimes cardamom or cinnamon, when I want to give it a special flavour. For more sweetness you […]
picnic with sardines and quick pickled shallots
The simplest things, like a tin of sardines, can be the most delicious when paired with a crispy baguette, quick pickled shallots and a bottle of champagne. Add a lemon to squeeze over the sardines and some fresh herbs to spread on top. Enjoy! quick pickled shallots 3-5 shallots, sliced 2 tablespoons vinegar 1 teaspoon sugar pinch of salt Slice the shallots and put them into a jam jar. Douse with the vinegar, add […]