Month: March 2019

red pepper, potato and pear soup

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Soups

This is one of the soups I prepare  when I’m craving a “juicy” detox week, but the temperatures are still too low to fully enjoy the raw freshness.  red pepper, potato and pear soup 4 red bell peppers, halved, cored and seeded 3 tablespoons butter 1 onion, diced 3 garlic cloves a sprig of thyme salt and freshly ground black pepper 2 potatoes, peeled and diced 1 pear, peeled, cored and diced ca. 1,5l  vegetable broth parsley, finely chopped […]