Pinotage Cake 4 eggs at room temperature200g sugar180g butter, melted100ml extra-virgin olive oil150ml milk400g flour1 1/2 teaspoons baking powdera generous pinch of sea saltthe grated zest of a an organic orangethe grated zest of an organic lemon300-600g sweet little grapes (or blueberries) Preheat oven to 175°C. Butter the bottom and the sides of a 25 cm baking dish.In a medium bowl whisk together the eggs and the sugar until creamy. Add the butter, the oil […]
porridge(yields 1) 1 generous tablespoon oatmeal1 cup of milk ( any nut or rice milk is fine)a pinch of salt1 generous piece of fresh ginger, grated1 -2 teaspoons almond butter fruit for topping roasted seeds, bee pollen to your liking
wild mirabelle upside-down cake 500g wild mirabelles (or any stone fruit), stoned 150g butter at room temperature 3 tablespoons muscovado sugar sea salt 100g sugar 2 eggs 120ml milk 2 teaspoons baking powder 200g flour vanilla ice cream, whipped cream or crème fraîche for serving Preheat oven to 180°C. In a large bowl, use your hands to combine 3 tablespoons of the butter, the muscovado sugar and the pinch of salt. Spread the mixture on the bottom […]