Christmas Wreath Bread
Christmas Wreath Bread(a slightly adapted recipe from Yvette van Boven, A Homemade Christmas) For the dough:250ml milk50 butter(cubed)450g flour1 envelope active dry yeast50g sugar1/2 teaspoon sea salt For the filling:200g raisins ( soaked in rum)50g chopped succade (crystallized fruit)1 teaspoon ground cinnamon1 teaspoon sweet spice mixzest and juice of 1 lemon100g butter at room temperature2 tablespoons light brown sugar1 egg, lightly beaten powdered sugar for serving First make the dough. In a saucepan heat the […]
