Month: January 2026

nut, seed and grain milk – ratios and how to prepare

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Drinks

General formula soak in filtered water discard the soaking water and rinse blend (usually in a 1 : 3 or 1 : 4 ratio) strain through a nut milk bag enhance flavour with a pinch of salt or natural sweeteners (dates, honey, vanilla, cinnamon) Almond milk1 cup almondssoak overnight or 8-10 hours4 cups waterblend and strain through a nut milk bag Walnut milk1/2 cup walnutssoak 4-6 hours3 cups waterenhance flavour with a pinch of cinnamonblend […]

Borscht, the classic way

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Soups

We love the Borscht because the deep ruby colour is pure beauty the flavour is earthy and comforting it warms from inside once done all the chopping, slicing and grating it’s easy to prepare no fancy ingredients needed, most of them you will find in your pantry Borscht ingredients: 2 celery sticks, finely chopped1 small red bell pepper, finely chopped1 medium onion, finely chopped 4 tablespoons ketchup (essential for the slightly sweet/sour flavor)2 tablespoons olive […]