quick gazpacho
… quick photo, before the last bit of delicious gazpacho disappeared in my mouth. Not only the southern part of the Península cools itself down with chilled gazpacho during the summer months, I loved to savour it under the hot sun of the Alta Meseta, in Salamanca, where I spent my student days. It’s easy to prepare if you’ve got a mortar, a blender and plenty of field grown, sun riped vegetables: tomato + cucumber […]