Ramen is a Japanese noodle soup, quick and easy to prepare and very versatile due to the variety of possible toppings (just raid your fridge!).
a package of Mie noodles
1l vegetable broth
2 tablespoons fresh white Miso paste
1 drop of roasted sesame oil
spring onions, finely sliced
carrots, finely sliced with a peeler
a few twigs of cilantro, chopped; we used blended and frozen cilantro
2 soft boiled egg halves
Cook the ramen noodles according to the package instructions (most ramen noodles need only 3 minutes to cook). Drain and rinse with cold water.
Bring the vegetable broth to a boil, add the noodles, remove from the heat and stir in the miso. Ladle the soup into the bowls. Top each bowl with carrots, spring onions, cilantro and the egg halves.
If you plan to go deeper into ramenology, don’t miss to watch this video about ramen chef Ivan Orkin.