Say hello to my this summer’s dream soup.
Slightly hot, sour, coconutty. Inspired by the irresistible “pure white” served at Prince in Berlin.
pure white soup
serves 4 (or 2 hungry eaters)
1 tablespoon coconut oil
1 white onion, diced
2 cloves garlic
2-3cm piece fresh ginger, peeled and grated
1 tablespoon green thai curry paste
1 tablespoon thai fish sauce
400ml canned coconut milk
400ml water or chicken broth
1 lemon, juiced
toppings: sliced mushrooms, sliced lime, sliced spring onion, twigs of cilantro
Heat the coconut oil in a saucepan. Add onion, garlic and ginger and gently sauté until translucent. Stir in green curry paste and thai fish sauce. Add the coconut milk and the water. Bring to a boil, then let it simmer for a few minutes to allow the flavors to combine. Season with salt and pepper. Finally add the lemon juice, the toppings of your liking and serve with slices of lime.