steak tartare

serves 3 as a main

450g ground (or finely chopped) beef sirloin
1 teaspoon mustard
1 tablespoon Worcestershire Sauce
1 teaspoon fresh lemon juice
1 tablespoon horseradish, or to taste
2 tablespoons chopped drained capers
2 tablespoons minced scallion greens
3 egg yolks (one per person)
1 teaspoon salt, or to taste
freshly ground back pepper to taste

Whisk together mustard, Worcestershire Sauce, horseradish, egg yolks and lemon juice.
Add meat, capers, scallion, salt, pepper and mix well.

Mound the steak tartare on three plates and arrange scallions and capers around it.

Best accompanied by french fries.