All posts tagged: Donna Hay

caramelized pumpkin and green bean salad

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Dinner / Lunch / Salads

I stumbled upon  the method of caramelizing butternut squash  in Donna Hay’s cookbook Fresh and Light. Perfect to turn any autumnal salad into a more substantial meal. What are your favourite pumpkin recipes?  Mine are these pumpkin soup with a Bali memory  spiced butternut squash bread sweet dumpling, oven roasted with prawns, tomatoes and white wine curried butternut squash soup autumnal surf’ ‘n’ turf introducing black futsu     caramelized pumpkin and green bean salad 1 butternut squash, sliced or diced 2 […]