apple tart: puff pastry and home-grown apples
Sometimes it’s so easy to make my family happy. For example with an unexpected and beautiful dessert. A few sheets of puff pastry and enough apple slices to cover the bottom of a baking dish. Apricot jam to be brushed onto the tart while it’s still hot. That’s it. (Although I have to admit that a leftover of sirupy mirabelle liqueur in my fridge came perfectly well to marinate the apple slices. ) If you […]