garden rose tea (centifolia)
The rose petals are best picked after the dew has dried, but before their oil has driven off by the sun at ten or eleven o’clock in the morning. Spread them to dry. For a more intense colour and a slight hint of tartness, just add a few dried hibiscus petals to your tea. Related Posts:garden rose syrupthe secret rose gardenPu erh tea7 days juice detox: day 2Micheladaessential oils I wouldn't like to live without



