brownies “after the retreat”
brownies “after the retreat” 2 apples6-8 Medjool dates150g almonds1 tablespoon honey5 tablespoons cocoa Preheat oven to 180°C. Line a shallow baking try with baking paper. Peel the apples, remove the cores, chop into chunks. Remove the stones and hard ends from the dates. Place the almonds into a food processor and blitz 30-60 seconds until they turn into almond “flour”. Add dates, honey and cocoa. Cook the apples in boiling water for 10 minutes. Drain […]