All posts tagged: Marcella Hazan

tomato sauce with butter and onion

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tomato sauce with butter and onion 900g ripe tomatoes75g butter1 onion, peeled and halvedsalt Immerse the tomatoes for 1 minute in boiling water. Once cooled down, peel and chop them.In a pot simmer tomatoes, butter, onion and salt with the lid open for about 45 minutes. Stir occasionally. Eventually the fat should have separated from the tomatoes. Discard the onion. Add your pasta of choice or gnocchi to the tomato sauce, sprinkle with grated parmesan […]