trout & hawk

steak tartare serves 3 as a main 450g ground (or finely chopped) beef sirloin1 teaspoon mustard1 tablespoon Worcestershire Sauce1 teaspoon fresh lemon juice1 tablespoon horseradish, or to taste2 tablespoons chopped drained capers2 tablespoons minced scallion greens3 egg yolks (one per person)1 teaspoon salt, or to tastefreshly ground back pepper to taste Whisk together mustard, Worcestershire Sauce, horseradish, egg yolks and lemon juice.Add meat, capers, scallion, salt, pepper and mix well. Mound the steak tartare on […]