Month: May 2012

spinach and bell pepper pizza inspired by Alicia Silverstone

31. May 2012
by troutandhawk
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Dinner / Lunch

In her vegan cookbook “The kind diet” Alicia Silverstone shares a great pizza recipe we often prepare in our own kitchen:  Radicchio Pizza with Truffle Oil. Actually I don’t like either of the components (radicchio is just so bitter and truffle oil so strong and predominant), but in this very composition it’s genious. For the original recipe you need: 1 large head radicchio olive oil salt, pepper white truffle infused oil, to taste 1 pizza […]

Blumenschnecke

19. May 2012
by troutandhawk
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I totally love to pass by Sylke John’s  flowershop “Blumenschnecke”. I met Sylke a long time ago when she still worked in another flower shop. Now she has not only a loving husband but also a sweet little daughter, two super cute kittens and her own flowershop at the family’s B&B.  And happily she brought along  all her creativity and sense for colours and surprises. The little snailshells inspired her for the flowershop’s name. I […]

what I’m going to eat tonight

6. May 2012
by troutandhawk
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Dinner / Lunch

Asparagus with cucumber-tomato-rocket-mushroom vinaigrette 500g green asparagus a piece of cucumber 1 tomato a handful of mushrooms a small bundle of rocket leaves olive oil, vinegar, salt and pepper Boil the asparagus (about 10 minutes) until it hangs slightly curved over the fork when you lift it. In the meantime prepare the vinaigrette with the chopped vegetables. Pour  the vinaigrette over the warm asparagus, serve and enjoy!