Hi, dear readers, time is ripe and ready for a spring detox! This year I decided to live on fresh vegetable and fruit juice the biggest part of the detox week: juice/smoothie for breakfast, juices for lunch and teatime. For dinner I’ll skip the juice and have steamed vegetables instead, a creamy soup or a salad. No coffee, no dairy, no carbs. Lots of water and herbal teas. If you’d like to join me, you’ll […]
Earl Grey Tea Goat milk Freshly squeezed orange and ginger juice Boiled eggs and bacon Grilled mushrooms and cherry tomatoes Brown toast Sicilian lemon marmelade Homemade apricot jam
It was at the end of 2005 that Sylvia Richter-Krancher decided to transform her passion into a business. Her passion, that is cooking with fresh and seasonal products and presenting her dishes with love and an eye for details. Old family recipes were waiting in the drawer, the big kitchen of the house the perfect workplace already fully equipped and ready to use, and so without further ado Sylvia brought the “klein und fein catering” […]
Here’s “how to”. I loved this video! (little mortar from the industrial series of KPM)
Last time I went to London, I stayed in the heart of Shoreditch. It must be one of my favourite places because the streets are so rich in beautiful and interesting art, and the atmosphere is laid back and effortless in contrast to some other areas of the city. I could not walk past without taking a few pictures… after all London streets are famous for being canvas for artists like Roa, Eine, Stik and Banksy. […]
salt pretzels dipped in dark chocolate drying on a piece of parchment paper