sweet dumpling, oven-roasted with prawns, tomatoes, goat cheese and white wine
End of September is a special time for me because I finally accept that summer is over and autumn has come. Even though I try as often as possible to not wear socks ( hello cold!), but I don’t resist anymore to include roast pumpkin into my menus. The topping of prawns, finely cut tomatoes, fresh goat cheese and white wine complemented perfectly the fine chestnuttiness of the sweet dumpling. Sweet Dumpling, oven-roasted with prawns, […]








