I wish you an amazing New Year
my year in food on VSCO
Month: December 2015
coconut pancakes for breakfast and a forest walk
Merry Christmas to all of you! Coconut pancakes with Greek yoghurt and pomegranate 180g rice flour 3 tablespoons sugar 1 pinch of salt 5 eggs 400g coconut cream 2 tablespoons oil or butter for frying Combine ingredients in a mixing bowl or in a blender. Batter should be rather liquid in consistency. Heat a non-stick pan over low heat. Pour in a small amount of batter (about 4 tablespoons to form a thin pancake.Continue until […]
chocolate and caramel tart
Only 7 days until Christmas. Do you still need an idea for a festive tart, rich and chocolaty, perfect to be served in small bites? Try the chocolate and caramel tart, it’s so good! For a more festive look cover the nuts completely with chocolate and finally sprinkle with gold dust. chocolate and caramel tart for the dough: 170g flour a pinch of salt 40g powdered sugar 115 butter (cut in small pieces) 1 […]
pistachio rosewater snowballs
These cookies have a delicate floral aroma. Rose water and cardamom give them a slight Moroccan reminiscence. They taste wonderful with mint tea! 1 cup (130g) unsalted shelled raw pistachios 2 cups (280g) flour 1 teaspoon ground cardamom a pinch of sea salt 1 cup (90g) powdered sugar 1 cup /225g) butter, softened 1 tablespoon rosewater another cup of powdered sugar to roll the warm cookies in Preheat oven to 180°C. Line two baking trays with […]
Dresdner Christmas Stollen
It’s that very special time of the year. I’m burning pine-scented candles (Annick Goutal Noël are the best!), I’m hanging box wreaths around the house and sipping spice tea whenever I have a quiet moment to spare. During the month of December I want to share with you some German Christmas bakery: the famous Dresdner Stollen, an elegant gold sprinkled chocolate and caramel tart and some easy-to-make pistachio rosewater snowballs. Dresdner Christstollen 1kg flour 120g yeast 200ml […]