Month: September 2016

photo safari through Seifersdorfer Tal and a banana + pumpkin seed ice cream

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Sweets

Seifersdorfer Tal has been created in 1871 by Christina von Brühl. Inspired by the English romantic garden architecture the valley is pure beauty. Back home we made a delicious ice cream I wanted to share with you: banana + pumpkin seed ice cream  4 frozen bananas 1  1/2 cup nut milk 1-2 tablespoon honey 1 tablespoon roasted pumpkin seed oil 3 tablespoons roasted pumpkin seeds roasted pumpkin seeds for the topping Blend all ingredients in your blender and top with roasted […]

carrot + coriander + garlic salad

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Dinner / Lunch / Salads

carrot + coriander + garlic salad ( guest post by my daughter Viktoria) The recipe of this salad came to me by way of my friend Maddy. She is Latvian, but I am not sure if this salad is Latvian too. Anyhow, it’s amazing how delicious it is, considering the small and rather basic set of ingredients. Let me give you a few tips, before you start: This salad gets better after a few hours […]

black rice, coconut cream and mango

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Breakfast / Sweets

black rice, coconut cream and mango 1 cup whole grain black rice 1 tablespoon sugar ( best is palm sugar) a pinch of salt 2 cups water canned coconut milk or coconut cuisine 1 ripe mango In a saucepan combine rice, sugar, salt and water.  Bring to a boil, then lower the temperature to a minimum. Cook for 40 minutes with the lid on. Serve the rice hot or cold. Before serving add coconut cream […]

n’ice cream with Balinese palm sugar coated peanuts

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Sweets

n’ice cream with Balinese sugar coated peanuts (serves 4) 6 overripe frozen bananas 100g roasted salted peanuts 2 tablespoons palm sugar Slowly heat sugar in a saucepan always stirring until it melts. Add the peanuts and stir until coated. Set aside to cool. In a masticating juicer (Champion, Green Star, Omega, etc):  homogenise the frozen bananas. In a blender (Vitamix, Nutribullet, Thermomix, etc): blend the frozen banana with a bit of liquid, any nut milk […]