photo safari through Seifersdorfer Tal and a banana + pumpkin seed ice cream

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Seifersdorfer Talapple bountySeifersdorfer TalSeifersdorfer TalSeifersdorfer TalSeifersdorfer Talbanana + pumpkin seed ice cream

Seifersdorfer Tal has been created in 1871 by Christina von Brühl. Inspired by the English romantic garden architecture the valley is pure beauty.

Back home we made a delicious ice cream I wanted to share with you:

banana + pumpkin seed ice cream 

4 frozen bananas
1  1/2 cup nut milk
1-2 tablespoon honey
1 tablespoon roasted pumpkin seed oil
3 tablespoons roasted pumpkin seeds

roasted pumpkin seeds for the topping

Blend all ingredients in your blender and top with roasted and chopped pumpkin seeds.

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