Seifersdorfer Tal has been created in 1871 by Christina von Brühl. Inspired by the English romantic garden architecture the valley is pure beauty.

Back home we made a delicious ice cream I wanted to share with you:

banana + pumpkin seed ice cream 

4 frozen bananas
1  1/2 cup nut milk
1-2 tablespoon honey
1 tablespoon roasted pumpkin seed oil
3 tablespoons roasted pumpkin seeds

roasted pumpkin seeds for the topping

Blend all ingredients in your blender and top with roasted and chopped pumpkin seeds.