Seifersdorfer Tal has been created in 1871 by Christina von Brühl. Inspired by the English romantic garden architecture the valley is pure beauty.
Back home we made a delicious ice cream I wanted to share with you:
banana + pumpkin seed ice cream
4 frozen bananas
1 1/2 cup nut milk
1-2 tablespoon honey
1 tablespoon roasted pumpkin seed oil
3 tablespoons roasted pumpkin seeds
roasted pumpkin seeds for the topping
Blend all ingredients in your blender and top with roasted and chopped pumpkin seeds.