Month: January 2017

celery salad with a date and roasted hazelnut dressing

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Lunch / Salads

celery salad with a date and roasted hazelnut dressing (another fresh and light recipe of my daughter Viktoria) 3 sticks celery, sliced for the dressing: 2 tablespoons extra virgin olive oil 1 tablespoon white wine vinegar 1/2 medjool date, finely chopped 1/2 red onion, finely chopped 1 clove garlic, finely chopped 1 small handful hazelnuts, roasted and chopped pinch of sea salt and freshly ground black pepper pinch of spice mix”Ruf der Oase” by Herbaria […]

homemade tomato ketchup

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Lunch / Snacks

 tomato ketchup (yields about 100-150ml ketchup) 1/2 red bell pepper 3 sun dried tomatoes 1-2 ripe tomatoes 1/2 small onion a small piece of red chili about 1/2 cup water(amount depending on the consistency you want) a pinch of salt  Put all ingredients into the blender and blend at full speed.

winter booklist

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Uncategorized

Nach einer wahren Geschichte Delphine de Vigan Ein Winter in Wien Petra Hartlieb Die Schäferin von Yorkshire Amanda Owen Martin Eden Jack London Die Wahrheit vor Gericht Klaus Volk Mein letzter Seufzer Luis Buñuel Deliciously Ella with Friends Ella Mills Die Schuld der Anderen Gila Lustiger Bogmail Patrick McGinley Die Känguru-Chroniken Marc-Uwe Kling  

banana brew

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Breakfast / Snacks

New year, new me, new tool! Guess what, I got a nutribullet look alike and downloaded a nutribullet app. Here’s the first recipe I tried and ❤️ it. banana brew (yields about 500 ml) 1 frozen banana 2 tablespoons cashews 2 tablespoons rolled oats 1 tablespoons cacao powder 1 pinch ground cardamom 1/2 cup coffee 1 cup unsweetened nutmilk