celery salad with a date and roasted hazelnut dressing
(another fresh and light recipe of my daughter Viktoria)

3 sticks celery, sliced

for the dressing:
2 tablespoons extra virgin olive oil
1 tablespoon white wine vinegar
1/2 medjool date, finely chopped
1/2 red onion, finely chopped
1 clove garlic, finely chopped
1 small handful hazelnuts, roasted and chopped
pinch of sea salt and freshly ground black pepper
pinch of spice mix”Ruf der Oase” by Herbaria (contains gomasio, dates, pine nuts, raisins,granulated orange, parsley, mint, garlic and hibiscus blossoms)

Makes for a perfect lunch combined with white rice and a tiny bit of harissa. Enjoy ❤️!