Month: March 2025

pane pugliese

30. March 2025
by troutandhawk
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Bread

pane pugliese 100g Sauerteig Starter aus dem Kühlschrank 100ml lauwarmes Wasser + 100g frisch gemahlenes Weizenmehl Mischen und gehen lassen bis sich das Volumen ungefähr verdoppelt hat 125g Hartweizengrieß 300g Weizenmehl 275 ml lauwarmes Wasser 1 gehäufter Teelöffel Salz Hinzufügen und erneut gehen lassen Nach der in Tartine Sourdough Country Loaf beschriebenen Methode stretch-and-fold, letter-fold, im Gärkörbchen über Nacht in den Kühlschrank, am nächsten Morgen auf ein Backblech kippen, Oberfläche einschneiden und freigeschoben backen. Ofen […]

The Farm

10. March 2025
by troutandhawk
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Guest Post

guest post by Loui Located just outside of Byron Bay in New South Wales is The Farm. It is a working regenerative farm with the beautiful ethos to “Grow. Feed. Educate. Give Back”. The entry to the farm is free, offering many activities for children and a self-guided farm walk (approx. 1,5km). Moreover, farm courses such as permaculture or floristry and a guided farm tour can be booked. The produce store and the bakery allow […]

orange cake

3. March 2025
by troutandhawk
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Cakes + Cookies

A beautiful way to enjoy the first Tarocco oranges of the season! orange cake 4 organically grown oranges a generous dollop of butter to coat the baking pan withsugar to dust the bottom of the baking pan 3 eggs100g sugar1 pinch of salt125g flour2 teaspoons baking powder50g finely chopped almonds50g sour creme or Quark 2 tablespoons Grand Marnier or Cointreau100g melted butter Wash the oranges and slice them thinly. Butter the baking pan and sprinkle […]