Tuscan chocolate cake
The popular Tuscan chocolate cake in a version for basic kitchen equipment: blender, cup and sense of proportion. If your measurements and blender velocity slightly differ from the below indicated, it’s not a big problem. The chocolate cake generously doesn’t mind it. Tuscan chocolate cake 200g chocolate 200g butter 3/4 cups flour 1 cup sugar 5-6 eggs, depending on the size Preheat the oven to 180°C and butter a 26cm baking form ( or 2 smaller baking […]