Totally unexpected we woke up to a white Christmas morning. Inspired by the magic of the snow I prepared some Bratäpfel in grandma’s copper snail pot ( this pot has 12 small dents to fit the snail shells, but we weren’t planning to use it for the original purpose any time soon).
Quick recipe: remove centre of apple with the seeds and stem, fill with almond butter, plum jam and pistachios, sprinkle with cinnamon. No need to add sugar. Bake for 20 minutes at 200°C. They will turn out delicious sitting in a buttery juice.